Berkeley Boathouse Menu
Enjoy a diversified and innovative menu prepared by Chef Matthew Thomas highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the freshest seafood dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées. Delight on local favorites like Cast Iron Seared Scallops, Housemade Cavatelli with Wild Mushroom Conserva, and the Impossible Burger cooked to perfection.
We always do our very best to suit the needs of our guests. If you have specific dietary restrictions, please let a member of our staff know and we will do our best to accommodate.