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Enjoy an innovative menu of contemporary California cuisine and seafood inspired by the Berkeley waterfront. Crafted by Chef Matthew Thomas, our diverse menu highlights fresh, local ingredients that pay tribute to purveyors from California and the San Francisco Bay Area.
The Berkeley Boathouse showcases dishes infused with global influences in an artful presentation. Designed for sharing, our balanced menu consists of small plates, flatbreads, salads, sandwiches, and delicious main entrées, from grilled fish to steak.
Try local favorites like Skuna Bay Salmon, Wagyu Burger and the Beet Pastarueben cooked to perfection. We always do our best to accommodate specific dietary restrictions, so simply let us know.